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Thursday, September 1, 2016

#DinnerSpinner app review and a recipe for Panzanella Salad

G'day from Oz and welcome to my little bloggy home, Down Under!

I've been planning and writing this post about one of my favourite recipe apps for a week or so and then, serendipitously I just today read an announcement that Meredith corporation will be launching a new television program based on the very same app! How exciting is that? Can you believe that a television series has been inspired by an app?


#dinnerspinner #natashainoz


To try and get a bit more organised I have recently downloaded a few recipe apps so I can get a meal together quickly with whatever ingredients I have in my fridge and pantry. One app that I particularly like is the free AllRecipes app called Dinner Spinner.



Dinner Spinner gives you quick and easy instant access to Allrecipes’ collection of recipes, cooking videos and photographs.

Access your personalized food feed jam packed with trending and seasonal recipes, easily create custom collections to organize and share favorite recipes by theme, and create your personal Cook’s Profile to share favorite recipes with friends, family and other cooks with your same interests.

I love this app because you simply type in your available ingredients, the type of dish you want to prepare, and how long you want to spend preparing it; et volia, a delicious recipes is right there at your fingertips!

iPhone Screenshot 1

For example, I needed a salad recipe that was easy and quick so gave the dinner spinner app a spin and found a recipe for Italian panzanella salad. I had all the ingredients, including the nearly stale bread so I gave the recipe a go.

#DinnerSpinner app review and a recipe for Panzanella Salad


It was a delicious success and was ready in under 10 minutes.

#DinnerSpinner app review and a recipe for Panzanella Salad

Italian bread salad aka Panzanella Salad

Ingredients

1 loaf of stale italian ciabatta bread (I used Turkish bread!)
600g ripe mixed organic tomatoes, roughly chopped
1 garlic clove, crushed
About 1/2 bunch fresh basil
1 cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 small Spanish (red) onion, peeled and finely sliced
3 tablespoons capers, drained
100ml red wine vinegar
300ml extra virgin olive oil
sea salt
freshly ground black pepper

Method

Tear the bread into rough 3cm pieces and place on a tray. Bake in a warm oven until golden brown and dry. Leave to cool.

Place the oil, vinegar and garlic in a bowl, add the bread and toss together. Add the tomato and onion and tear in the basil leaves. Toss again, season to taste and serve immediately.

YUM!

This video from Gooseberry Patch is another variation of the recipe. There are so many versions of this recipe. It really is such a versatile and delicious recipe!




I just want you to also know that I am not receiving any compensation or endorsements for writing this post; I just think it's a great app and I really wanted to share it! The app is available for iOS, Android, Kindle, and Windows Phone and as I said before, IT'S FREE! Why not give it a go if you haven't already tried it.

Well, thanks for stopping by today and if you have a spare minute or two I'd love it if you could stop by to say g'day over at one of my new Instagram accounts!

 Follow me @natasha_inoz

Best wishes,

Natasha In Oz 


Please visit me at PINTERESTTWITTER, GOOGLE+

Sunday, August 28, 2016

#MySundayPhoto - Sunday Flowers and Sunshine

G'day from Down Under lovely friends!

I love this time of year in Australia. There is still a crisp wintry freshness in the air, the days are getting just a little bit longer and the temperatures are creeping up just a little bit too.  This photo, that I also shared at my new Instagram accountshows just how beautiful this time of year is in Australia. I just loved the beautiful dappled sunlight and morning sunshine in my living room this morning so I had to capture it. The poppies look so pretty too!

What a beautiful day! I love this time of year #downunder. #sundaysdownunder #natashainoz #poppies #mysundayphoto



 Follow me @natasha_inoz

I'm joining Photoalife again this weekend, It's a great photography link up with participants from all over the world.

Photalife



I hope your weekend has been wonderful and that your Sunday is especially beautiful.


Best wishes,

Natasha In Oz 


Please visit me at PINTERESTTWITTER, GOOGLE+

Sunday, August 21, 2016

#MySundayPhoto - Out for Brunch

I'm joining in with a photography blog hop today. I haven't joined a bloghop for sooo long so I'm really quite excited about joining Photoalife today. Thanks so much to +Cathy Powell at Wandering Sheila for sharing this great photography link up.

Photalife

Today I'm sharing a simple picture of this morning's brunch! I don't often go out for breakfast or brunch as I really enjoy my weekend sleep-in. Thank you to my sister Holly for making me get up early and seize more of my day!

Yummy #brunch @cafe_63 | #natashainoz #bloggerstyle #breakfast #avocado #smokedsalmon #racecourseroad #brisbanecafes #brisbaneblogger #instafood #sundaysdownunder

#brisbaneblogger #instafood #sundaysdownunder

I hope you have had a wonderful weekend!

 Follow me @natasha_inoz

Best wishes,

Natasha In Oz 


Please visit me at PINTERESTTWITTER, GOOGLE+

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