This week I am sharing a delicious recipe for Banana and Coconut muffins that my sweet daughter Maddy made for us.
Maddy modelling her Williams Sonoma apron that she wears for Food Tech!
So here is Maddy's adaption of a recipe for Banana and Coconut loaf that came from Best Recipes
Banana and Coconut Muffins
1 ½ cups self-raising flour
1 cup desiccated coconut
1 cup sugar
1 cup mashed banana
1 cup coconut milk
1 teaspoon vanilla essence.
First Maddy sifted the flour and mixed the dry ingredients together in a bowl. We also added some LSA mix, which is ground linseed, sunflower and almond and it is a great source of essential fatty acids and fibre. We add it to so many things like oats, smoothies, yoghurt, muffins, cakes, cookies...anything that takes our fancy really!
Then she mashed up 3 very ripe bananas.
Another shot of Maddy!
In another bowl Maddy mixed all the wet ingredients together. She then poured the wet ingredients into the dry ingredients and mixed everything together until just combined.
Here are the finished banana and coconut muffins! They were absolutely divine! I think it was the coconut milk that made the difference...what a taste sensation!
Thank you Maddy for baking these delicious and healthy lunch-box treats!
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Thank you dear friends for visiting me in my little corner of the world Down Under!