We went for a dim sum/yum cha lunch and ate all the usual delicacies like shumai (pork dumplings), custard tarts, yam, spring rolls, sticky rice and chicken's feet! It was all delicious.
My favorite dish is the Wu Kok or yam dumplings. The outer layer is crispy and crunchy and the inside filling is made from seasoned ground pork. Yum!
After we had finished eating we went to the Asian markets and stocked up on lots of Chinese, Thai, Vietnamese, Indonesian, Malaysian, Korean and Japanese products.
I love going to Chinatown in Brisbane. It's not the biggest and the best in the world but it's worth going just for the delicious foods and great supermarket. If you haven't been to your city's Chinatown for a while why not go for a visit this weekend!
Thanks so much for visiting today.
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Natasha In Oz
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